A Chinese wok is a versatile cooking pan that originates from Chinese cuisine. It is a round-bottomed cooking vessel with high, sloping sides and a long handle. This product is made of carbon steel. Chinese woks are incredibly versatile and can be used for various cooking techniques. They are used for stir-frying, where high heat and quick cooking are essential. They are also suitable for deep-frying, searing, boiling, steaming, and even smoking food. When it comes to manufacturing, wholesaling, trading, retailing, and exporting all over the world, Ramesh Tandoor House is the world leader. Our company is based in New Delhi and was founded in 1999.
| Product Name | Chinese Wok |
| Brand | Ramesh Tandoor House |
| Material | Iron or Stainless Steel (SS) |
| Application | Domestic and commercial purpose |
| Sizes | Variable (34,36 & 38 CM) |
| Handle Type | Wooden |
| Shape | Round |
| Centre Thikness | 1.55 |
| Is Dishwasher Safe | Yes |
| Finishing Type | Polished |
| Packaging Type | Industrial Standard Packaging |
| Payment Mode | Banking Modes (RTGS, NEFT, IMPS, INFT) |
| Domestic Market | Pan India |
| Country of Origin | India |
